Cashew Kernels | Kingfoods

International standards
AFI Standard

Certifications
ISO, HACCP

Health Benefits

• Cashew nuts are rich in iron, phosphorus, seleni-um, magnesium and zinc Cashew nuts are also good sources of phytochemical, antioxidants and protein.
• Prevent cancel, help to avoid cancel causing from free radicals; produce melanin for better skin and more beautiful hair.
• Good for heart, cashew nuts contain many antioxidants will help reduce the risk of cardiovascular and coronary heart disease. Magnesium in cashew helps lower blood pressure and help prevent heart attacks.
• Prevent gallstone, weight loss
• The product is used against obesity.

Vietnamese cashew kernels are always famous for the number 1 quality in the world. Vietnamese cashew nuts range from whole to small and carefully classified according to international standards. It is also a popular snack and a delicious ingredient for a lot of different dishes. Buying cashew nuts from Kingfoods will ensure both food quality and safety.

Advantages of Vietnamese cashew kernels

Cashew kernels are grown in different regions of Vietnam and there are slight differences in each region. But one thing cannot be ignored is that Vietnamese cashew nuts still rank top 1 in the world in terms of export volume and quality. Here are some advantages of Vietnamese cashew kernels:

Appearance and texture

Vietnamese cashew nuts have a smooth surface, evenly large, firm, with large hips, and a round appearance. When broken in half to see the inside of the cashew kernel, Vietnamese cashew nuts are dense, not puffy and concave. Therefore, Vietnamese cashew nuts are strong and not fragile.

Color

Vietnamese cashew nuts are naturally milky white, sometimes slightly ivory. Consistent color throughout all positions of the nut, even inside the kernel. This is a special point that makes the difference for the cashew kernel of Vietnam – a plus for the kernel of Kingfoods with bright, smooth, and natural color.

Fragrance

A special feature of Vietnamese cashew nuts is that despite going through many stages of processing, it still retains its characteristic aroma. Therefore, Kingfoods’ cashew kernels do not need to add any additives still have the purest fragrance.

Taste

At first, the cashew will delight you with the crispness. After the cashew kernels are dissolved in the mouth, the sweet and fatty taste will appear clearer. Especially the featured fatty taste of the kernels even if you swallow it, the residue still remains in your mouth, stimulating you to eat more.

Nutrition facts

Cashews provide you with energy and many essential substances such as:

• Minerals: copper, manganese, trytophan, magnesium, phosphorus, iron, potassium, sodium and zinc
• Fat
• Protein
• Vitamins such as B vitamins, thiamine, riboflavin, niacin, vitamin B5, folate…

Health benefits

Good for the cardiovascular system

Cashews have the least fat in all kind of nuts and 75% of that fat is unsaturated fat containing heart-healthy olenic acid. In addition, the antioxidant properties of cashews also help maintain a healthy heart. Cashews have also been shown to be important in the production of enzymes involved in the creation of flexible blood vessels and flexible joints.

Provide essential minerals for the body

Copper in cashews helps to promote the production of collagen and elastin. Calcium and magnesium contribute to strong bones. Magnesium is also important because it regulates nerve activity and keeps nerve fibers healthy.

Reduce the risk of gallstones

Nuts like cashews have been linked to a reduced incidence of gallstones. One study has shown that people who eat cashews can reduce the incidence of gallstones by up to 25%.

Good for dieting

Despite their fat content, cashew kernels are a smart choice for those who looking to lose weight. Research shows that people who eat nuts twice a week are 31% less likely to gain weight than those who don’t eat nuts.

Advanced technology processing and strict quality control

Immediately after harvest, raw cashew nuts are processed by Kingfoods to maintain their quality and properties. Advanced processing technology, strict quality control and product packaging are also fundamental to maintaining the quality of cashew kernels, especially to avoid spoiled, degenerated or contaminated products.

Cashew kernels workers also need to go through a thorough sterilization process before processing cashews. In addition, experts from Kingfoods are constantly working to find the best value to bring to customers, and also control the production line that always meets the standards of food safety and hygiene.

Kingfoods – Vietnamese cashew kernels supplier

Kingfoods is a company with more than 25 years of experience in the agricultural sector with products loved by customers around the world. Kingfoods besides providing dried fruits also specializes in exporting cashew kernels worldwide. Kingfoods have cashew nuts such as WW240, WW320, WW450; LBW240; LBW320; SW240; SW320, DW. Especially, Kingfoods cashew kernels are certified for export to international markets such as AFI Standard, ISO, HACCP. For more details, please contact us:

LLC KINGFOODS

Russia, Moscow 119415, Vernadsky avenue, 41, building 1, floor 7, room 1, room. 38

+7 903 629-90-09

[email protected]

www.kingfoods.com