Food Quality Assurance Jobs – What Are They and How to Get One | Ziprecruiter

Food quality assurance jobs ensure that food products meet established standards and government regulations in the manufacturing industry. Positions range from entry-level positions, such as quality assurance (QA) associate or technician, to more senior roles, such as QA Manager. QA technicians monitor the production cycle to ensure each phase follows company procedures. They also perform visual inspections and do regular audits on products to check for compliance. QA managers supervise QA staff and provide training for employees to ensure their understanding of food preparation practices and standards is current. The primary responsibility of food quality assurance workers is to continually improve your company’s products through testing, training, or analysis of customer feedback.