Food Safety Quality Assurance Manager Job Description – Jooble

Food Safety Quality Assurance Manager Job Description Template

Our company is looking for a Food Safety Quality Assurance Manager to join our team.

Responsibilities:

  • Ensure that the Quality Assurance department is properly organized, staffed and trained to meet and achieve plant and departmental goals;
  • Perform as plant contact person for sales and customer issues;
  • Serve as an advocate of our food safety culture;
  • Assist plant leadership in managing local, state, customer/third party, and federal audits and inspections;
  • Maintain, improve, and develop systems to support the company’s food safety programs;
  • Ensure compliance with local, state, and federal guidelines and regulations;
  • Organize and lead monthly food safety team meetings;
  • Work with sanitation department to improve sanitation program and correct deficiencies;
  • Responsible for internal audits and assist in corrective actions when necessary;
  • Responsible for understanding and leading the Global Food Safety Initiative (GFSI) standards (SQF) implementation and re-certification;
  • Oversee CAPA program and investigation of customer complaints regarding food safety and quality;
  • Oversee and conduct annual and ongoing training for plant personnel;
  • Oversee compliance with the Hazard Analysis and Risk-based Preventive Controls (HARPC) provision in the FSMA;
  • Work with Purchasing Department to manage supplier quality and compliance;
  • Monitor industry and regulatory updates, trends, and news to keep the company informed and ahead of the curve.

Requirements:

  • Must have or complete certification status as Certified Food Safety Manager or equivalent;
  • Understanding of further processing is a plus;
  • Knowledge and understanding of poultry processing in a harvest/slaughter facility required;
  • HACCP certified and very strong HACCP and regulatory skills;
  • Understanding of management principles and team concepts;
  • Perform as plant contact person for sales and customer issues;
  • Ensure that the Quality Assurance department is properly organized, staffed and trained to meet and achieve plant and departmental goals;
  • Develop a professional working relationship and act as a plant liaison with USDA staff.