Ingredion: Quality Control Intern | WayUp
- Progress towards a Bachelor’s Degree in Chemistry, Food Science, Microbiology, Biology or other science related field with a minimum GPA of 3.0/4.0 preferred
- Ability to work 40hrs per week during the summer internship term
- An assertive, creative, ambitious, and positive thinking mindset
- Ability to tackle problems, identify improvement opportunities, implement action plans and follow-up to ensure results
- Basic computer skills and proven ability to use programs such as Excel, Word and PowerPoint
- Familiarity with working in a lab environment preferred
To be eligible for consideration, candidates must:
- Currently possess unrestricted authorization to work in the United States. Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT.
- Be a currently enrolled student in a Bachelor’s Degree Program. If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior.
- If you have completed your degree, please consider other opportunities with Ingredion, posted at www.ingredion.com/careers.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant’s accommodation needs.
