Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans

Appearance Fibrousness34.634.838.028.028.229.837.735.733.745.39*3.72n.s.0.05n.s.Aroma Barn52.060.554.351.754.752.556.154.454.51.19n.s.1.90n.s.1.37n.s.Metallic30.730.329.228.328.128.225.029.324.62.40#0.61n.s.0.51n.s.Chicken21.5 ab14.9 b27.1 a26.9 a21.7 ab19.0 ab20.8 ab22.2 ab22.8 ab0.19n.s.1.65n.s.3.01*Overall52.2 a55.0 ab56.7 b56.3 ab56.8 b53.0 ab55.1 ab55.5 ab55.4 ab0.30n.s.0.67n.s.2.46*Taste Sour51.557.750.250.754.852.250.850.748.02.00n.s.3.21*0.82n.s.Chicken34.433.335.040.130.331.436.634.231.60.011n.s.2.51#1.09n.s.Metallic47.153.846.441.448.850.247.447.444.80.90n.s.2.55#1.85n.s.Umami23.019.523.627.022.121.423.622.922.00.34n.s.1.53n.s.0.78n.s.Overall42.938.445.646.044.340.039.042.942.30.55n.s.0.10n.s.2.69*Aftertaste33.031.634.134.733.732.631.332.832.71.12n.s.0.12n.s.1.24n.s.Texture Firmness43.7 a49.7 bc49.0 abc47.1 abc50.0 bc45.5 ab51.1 c45.5 ab45.5 ab0.00n.s.0.58n.s.3.61**Juiciness34.835.533.636.631.533.936.633.836.10.51n.s.1.23n.s.0.74n.s.Cohesiveness49.150.347.545.248.850.549.652.047.70.64n.s.1.63n.s.1.67n.s.Tenderness54.251.349.651.451.054.151.553.155.10.47n.s.0.253n.s.1.39n.s.Crumbliness48.9 ab49.3 ab50.6 ab45.9 a52.6 b51.3 ab52.5 b49.4 ab48.5 ab0.07n.s.0.47n.s.2.80*