Nutritional quality and safety of organic food. A review | SpringerLink

  • AFSSA (2003) Report on Evaluation of the nutritional and sanitary quality of organic foods (Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique, in French), AFSSA, 164 p. Available on line at http://www.afssa.fr.

  • Alföldi T., Mader P., Niggli U., Spiess E., Dubois D., Besson J.-M. (1996) Quality investigation in the long term DOC trial, Quality of plant products growth with manure fertilisation, Proceeding of the Fourth meeting (Juva Finland, 6–9 July 1996 Darmstadt Germany), Institut for Biodynamic research, pp. 34–43.

  • Anselme M., Tangni E.K., Pussemier L., Motte J.C., Van Hove F., Schneider Y.J., Van Peteghem C., Larondelle Y. (2006) Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market, Food Add. Contam. 23, 910–918.

  • Basker D. (1992) Comparison of taste quality between organically and conventionally grown fruits and vegetables, Am. J. Alternative Agric. 7, 129–136.

  • Baxter G.J., Graham A.B., Lawrence J.R., Wiles D., Paterson J.R. (2001) Salicylic acid in soups prepared from organically and nonorganically grown vegetables, Eur. J. Nutr. 40, 289–292.

  • Beretta B., De Domenico R., Gaiaschi A., Ballabio C., Galli C.L., Gigliotti C., Restani P. (2002) Ochratoxin A in cereal-based baby food: occurence and safety evaluation, Food Addit. Contam. 19, 70–75.

  • Biffi R., Munari M., Dioguardi L., Ballabio C., Cattaneo A., Galli C.L., Restani P. (2004) Ochratoxin A in conventional and organic cereal derivatives: a survey of the italian market 2001–02, Food Addit. Contam. 21, 586–591.

  • Birzele B., Prange A., Kramer J. (2000) Deoxynivalenol and ochratoxin A in german wheat and changes of level in relation to storage parameters, Food Addit. Contam. 17, 1027–1035.

  • Bohnel H., Lube K. (2000) Clostridium botulinum and bio-compost. A contribution to the analysis of potential health hazards caused by bio-waste recycling, J. Vet. Med. B 47, 785–795.

  • Bourn D., Prescott J. (2002) A comparison of the nutritional value, sensory qualities and food safety of organically and conventionally produced foods, Crit. Rev. Food Sci. Nutr. 42, 1–34.

  • Brand K., Mölgaard J.P. (2001) Organic agriculture: does it enhance or reduce the nutritional value of plant foods? J. Sci. Food Agr. 81, 924–931.

  • Brandt D.A., Brand T.S., Cruywagen C.W. (2000) The use of crude protein content to predict concentrations of lysine and methionine in grain harvested from selected cultivars of wheat, barley and triticale grown in the western cape region of South Africa, S. Afr. J. Anim. Sci. 30, 22–25.

  • Carbonaro M., Matterra M., Nicoli S., Bergamo P., Cappelloni M. (2002) Modulation of antioxydant compounds in organic vs. conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.), J. Agr. Food Chem. 50, 5458–5462.

  • Caris-Veyrat C., Amiot M.J., Tyssandier V., Grasselly D., Buret M., Mikolajczak M., Guilland J.C., Bouteloup-Demange C., Borel P. (2004) Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans, J Agr. Food Chem. 52, 6503–6509.

  • Castellini C., Mugnai C., Dal Bosco A. (2002) Effect of organic production system on broiler carcass and meat quality, Meat Sci. 60, 219–225.

  • Cornée J., Lairon D., Velema J., Guyader M., Berthezene P. (1992) An estimate of nitrate, nitrite and N-nitrosodimethylamine concnetrations in french food products or food groups, Sci. Alim. 12, 155–197.

  • DGAL/COOPAGRI/ESMISAB (2001) Évaluation de l’exposition des consommateurs et produits issus de l’agriculture biologique et de l’agriculture conventionnelle aux résidus de pesticides, métaux lourds, nitrates, nitrites et mycotoxines, Notre Alimentation 37, I-VI.

  • DG SANCO (2007) Monitoring of pesticide residues in products of plant origin in European union, Norway, Iceland and Liechtenstein, 2005 Report. http://ec.europa.eu/food/fvo/specialreports/pesticide_residues/report_2005_en.pdf.

  • Dowe M.J., Jackson E.D., Mori J.G., Bell C.R. (1997) Listeria monocytogenes survival in soil and incidence in agricultural soils, J. Food Prot. 60, 1201–1207.

  • Droffner M.L., Brinton W.F. (1995) Survival of E. coli and Salmonella populations in aerobic thermophilic composts as measured with DNA gene probes, Zbl. Hyg. 197, 387–397.

  • Echevarria L. (2001) Qualité du lait livré par les élevages agrobiologiques de quatre régions françaises, Renc. Rech. Rum. 8, 95.

  • El-Hage Scialabba N. (2007) Organic agriculture and food security, Food and Agriculture Organization of the United Nations, Report of the International conference on organic agriculture and food security, May 3–5, Roma, Italy, 22 p. (available at http://www.fao.org). FAO, http://www.fao.org.

  • Ferlay A., Martin B., Pradel P., Coulon J.B., Chilliard Y. (2006) Influence of grass-based diets on milk fatty acid composition and milk lipolytic system in Tarentaise and Montbeliarde cow breeds, J. Dairy Sci. 89, 4026–4041.

  • Finesilver T., Johns T., Hill S.B. (1989) Comparison of food quality of organically versus conventionally grown plant foods, a review, Ecological Agriculture Projects, Report, McGill University, Canada.

  • Fischer J. (2001) Blé bio: De bonnes variétés boulangères pour la panification française, Perspect. Agric. n∘ 272.

  • Fischer A., Richter C. (1986) Influence of organic and mineral fertilizers on yield and quality of potatoes, in: Vogtmann H., Boehnke E., Fricke I. (Eds.), The importance of biological agriculture in a world of diminishing resources (Proceedings of the 5th IFOAM Conference), Verlagsgruppe, witzenhausen, Germany, pp. 236–248.

  • Food Standards Agency (2000) Food Standards Agency (UK) view on organic foods, 4 p.

  • Frank Hansen L. (1990) Characterization of organic milk, Proceedings of the Ecological Agriculture NJF-seminar 166 — Miljövard.

  • French Inventaire National de la Qualité Alimentaire (1982) Ministère de l’Environnement, Neuilly, France, 199 p.

  • Ghidini S., Zanardi E., Battaglia A., Varisco G., Ferretti E., Campanini G., Chizzolini R. (2005) Comparison of contaminant and residue levels in organic and conventional milk and meat products from Northern Italy, Food Add. Contam. 22, 9–14.

  • Gravert H.O., Pabst K., Ordolff D., Treitel U. (1989) Milcherzeugung in alternativen Landbau, K. Milchw. Forsch. 41, 211–223.

  • Grinder-Pedersen L., Rasmussen S.E., Bügel S., Jørgensen L.V., Dragsted L.O., Gundersen V., Sandström B. (2003) Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans, J. Agr. Food Chem. 51, 5671–5676.

  • Gutierrez F., Arnaud T., Albi M.A. (1999) Influence of ecological cultivation on virgin olive oil quality, JAOCS 76, 617–621.

  • Hamouz K., Lachman J., Vokal B., Pivec V. (1999) Influence of environmental conditions and way of cultivation on the polyphenol and ascorbic acid content in potato tubers, Rostlinna Vyroba 45, 293–298.

  • Hansson I., Hamilton C., Ekman T., Forslund K. (2000) Carcass quality in certified organic production compared with conventional livestock production, J. Vet. Med. 47, 111–120.

  • Herriott D.E., Hancock D.D., Ebel E.D., Carpenter L.V., Rice D.H., Besser T.E. (1998) Association of herd management factors with colonization of dairy cattle by shiga toxin-positive Escherichia coli 0157, J. Food Protect. 61, 802–807.

  • Heuer O.E., Perdersen K., Andersen J.S., Madsen M. (2001) Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks, Lett. Appl. Microbiol. 33, 269–274.

  • Hogstad S., Risvik E., Steinsholt K. (1997) Sensory quality and chemical composition of carrots: a multivariate study, Acta Agr. Scand. 47, 253–264.

  • Hönikel K.O. (1998) Qualität ökologisch erzeugter Lebensmittel tierischer Herkunft., Dtsch. Tierärzt. Wschr. 105, 327–329.

  • Jörgensen K., Rasmussen G., Thorup I. (1996) Ochratoxin A in Danish cereals 1986–92 and daily uptake by Danish population, Food Addit. Contam. 13, 95–104.

  • Kolbe H., Meineke S., Zhang W.L. (1995) Institute for Plant Nutrition, Germany: Differences in organic and mineral fertilisation on potato tuber yield and chemical composition compared to model calculations, Agribiol. Res. 48, 63–73.

  • Kouba M., Enser M., Whittington F.M., Nute G.R., Wood J.D. (2002) Effet d’un regime riche en acide linolénique sur les activités d’enzymes lipogéniques, la composition en acides gras et la qualité de la viande chez le porc en croissance, Neuvièmes Journées des Sciences du Muscle et Technologie de la Viande, 15–16 octobre 2002 — Clermont-Ferrand. http://www.ofival.fr/vpc/9jsmtv/ 9som.htm.

  • Kuhn F. (1999) Bestimmung von Trichothecenen in Weizen aus verschiedenen Anbausystemen mittels HPLC-MS, Diplomarbeit, Universität Basel, 60 p.

  • Lairon D., Lafont H., Léonardi J., Hauton J.C., Ribaud P. (1982) Comparaison de l’intérêt nutritif de légumes produits par l’agriculture conventionnelle ou biologique, Sci. Aliments 2(HS II), 203–205.

  • Lairon D., Termine E., Lafont H. (1984a) Valeur nutritionnelle comparée des légumes obtenus par les méthodes de l’agriculture biologique ou de l’agriculture conventionnelle, Cah. Nutr. Diet. 6, 331–339.

  • Lairon D., Spitz N., Termine E., Ribaud P., Lafont H., Hauton J.C. (1984b) Effect of organic and mineral nitrogen fertilization on yield and nutritive value of butterhead lettuce, Plant Foods Hum. Nutr. 34, 97–108.

  • Lairon D., Termine E., Gauthier S., Lafont H. (1985) Teneurs en nitrates des productions maraîchères obtenues par des méthodes de l’agriculture biologique, Sci. Aliments 5(HS V), 337–343.

  • Leclerc J., Miller M.L., Joliet E., Rocquelin G. (1991) Vitamin and mineral contents of carrot and celeriac grown under mineral or organic fertilization, Biol. Agric. Hortic. 7, 339–348.

  • Levite D., Adrian M., Tamm L. (2000) Preliminary results of resveratrol in wine of organic and conventional vineyards, Proceedings of the 6th International Congress on organic Viticulture, Basel (Suisse), pp. 256–257.

  • Lockeretz W. (1983) Environmentally sound agriculture, Proceedings of the 4th IFOAM International Conference Cambridge, USA, August 18–20, 1982, Praeger, 426 p.

  • Lucarini M., Carbonaro M., Nicoli S., Aguzzi A., Cappelloni M., Ruggeri S., Di Lullo G., Gambelli L., Carnovale E. (1999) Endogenous markers for organic versus conventional plant products, Agri-Food Quality II: Quality Management of Fruits and Vegetables, pp. 306–310.

  • Lund P. (1991) Characterization of alternatively produced milk, Milchwissenschaft 46, 166–169.

  • Lung A.J., Lin C.M., Kim J.M., Marshall M.R., Nordstedt R., Thompson N.P., Wie C.I. (2001) Destruction of Escherichia Coli O157:H7 and Salmonella Enteritidis in cow manure composting, J. Food Protect. 64, 1309–1314.

  • Mäder L., Pfiffner L., Niggli U., Balzer U., Balzer F., Plochberger A., Velimirov A., Boltzmann L., Besson J.M. (1993) Effect of three farming systems (bio-dynamic, bio-organic, conventional) on yield and quality of beetroot (Beta vulgaris L. var. esculenta L.) in a seven year crop rotation, Acta Hort. 339, 11–31.

  • Magkos F., Arvaniti F., Zampelas A. (2006) Organic food: buying more safety or just peace of mind? A critical review of the litterature, Crit. Rev. Food Sci. Nutr. 46, 23–56.

  • Malmauret L., Parent-Massin D., Hardy J.L., Verger P. (2002) Contaminants in organic and conventional foodstuffs in France, Food Addit. Contam. 19, 524–532.

  • Martin B., Ferlay A., Pradel P., Rock E., Grolier P., Dupont D., Gruffat D., Besle J.M., Ballot N., Chilliard Y., Coulon J.B. (2002) Variabilité de la teneur des laits en constituants d’intérêt nutritionnel selon la nature des fourrages consommés par les vaches laitières, Actes des 9es Renc. Rech. Rum. 9, 347–350.

  • Miller D.S., Dema I.S. (1958) Nutritive value of wheat from the Rothamsted Broadbalk field, Proc. Nutr. Soc. 17, xliv-xlv.

  • Mitchell A.E., Hong Y.J., Koh E., Barrett D.M., Bryant D.E., Denison R.F., Kaffka S. (2007) Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes, J. Agr. Food Chem. 55, 6154–9.

  • Moore V.K., Zabik M.E., Zabick M.J. (2000) Evaluation of conventional and “organic” baby food brands for eight organochlorine and five botanical pesticides, Food Chem. 71, 443–447.

  • Morel R., Lasnier T., Bourgeois S. (1984) Les essais de fertilisation de longue durée de la station agronomique de Grignon, Ed. Inra, Paris, 335 p.

  • Niggli U., Leifert C., Aföldi C., Lück L., Willer H. (2007) Proceedings of the 3rd International Congress of the European integrated project Quality Low Imput Food (QLIF), University of Hohenheim, March 20–23, 2007, http://www.qlif.org.

  • Nuernberg K., Nuernberg G., Ender K., Lorenz S., Winkler K., Rickert R., Steinhart H. (2002) N-3 fatty acid and conjugated linoleic acids of longissimus muscle in beef cattle, Eur. J. Lip. Sci. Technol. 104, 463–471.

  • Olsson M.E., Andersson C.S., Oredsson S., Berglund R.H., Gustavsson K.E. (2006) Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries, J. Agr. Food Chem. 54, 1248–1255.

  • Parent-Massin D., Conan J.C., Langler C., Leveque J.M., Thisse M. (2002) Analysis of mycotoxin levels in bread, biscuits, muesli, apple juice and apple marmelade prepared from organic raw materials, Toxicol. Lett. 135, 107.

  • Pastsshenko V., Matthes H.D., Hein T., Holzer Z. (2000) Impact of cattle grazing on meat fatty acid composition in relation to human nutrition, in Proceedings 13th IFOAM Scientific Conference, pp. 293–296.

  • Pérez-López A.J., López-Nicolas J.M., Núñez-Delicado E., Del Amor F.M., Carbonell-Barrachina A.A. (2007) Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden, J. Agr. Food Chem. 55, 8158–8164.

  • Pither R., Hall M.N. (1990) Analytical survey of the nutritional composition of organically grown fruit and vegetables, Campden, June 1990.

  • PNNS, Plan National Nutrition Santé (2001–2011) http://www.sante. gouv.fr.

  • Pommer G., Lepschy J. (1985) Investigation of the contents of winter wheat and carrots from different sources of production and marketing, Bayer. Landwirtsch. Jahrb. 62, 549–563.

  • Poulsen M.E., Andersen J.H. (2003). Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000–01, Food Addit. Contam. 20, 742–757.

  • Rauter W., Wolkerstorfer W. (1982) Nitrat in gemuse, Z. Lebensm. Unters. F. 175, 122–124.

  • Rembialkowska E. (2007) Quality of plant products from organic agriculture, J. Sci. Food Agr. 87, 2757–2762.

  • Ren H., Bao H., Endo H., Hayashi T. (2001) Antioxidative and antimicrobial activities and flavonoid contents of organically cultivated vegetables, Nippon Shokuhin Kagaku Kaishi 48, 246–252.

  • Rossi F., Godani F., Bertuzzi T., Trevisan M., Ferrari F., Gatti S. (2008) Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques, Eur. J. Nutr. 47, 266–272.

  • SCF (2002) Risk profile on the microbiological contamination of fruits and vegetables eaten raw. Report on the Scientific Commmittee on Food, European Commission, 29 Avril 2002. http://europa.eu.int/comm/food/fs/sc/scf/out125_en.pdf.

  • Schneweis I., Meyer K., Ritzmann M., Hoffmann P., Dempfle L., Bauer J. (2005) Influence of organically or conventionally produced wheat on health, performance and mycotoxin residues in tissues and bile of growing pigs, Arch. Anim. Nutr. 59, 155–163.

  • Schuphan W. (1974) Nutritional Value of crops as influenced by organic and inorganic fertiliser treatments, Qual. Plant. Plant Food. Hum. Nutr. 23, 333–358.

  • SETRABIO (2000) Etude des teneurs de résidus en pesticides dans les produits biologiques bruts et transformés, 1993–2000, 115 p.

  • Shier N.W., Kelman J., Dunson J.W. (1984) A comparison of crude protein, moisture, ash and crop yield between organic and conventionally grown wheat, Nutr. Rep. Int. 30, 71–73.

  • Soil Association (2001) Organic farming, food quality and human health. A review of the evidence, 87 p.

  • Stopes C., Woodward L., Forde G., Vogtmann H. (1988) The nitrate content of vegetable and salad crops offered to the consumer as from organic or conventional production systems, Biol. Agric. Hortic. 5, 215–221.

  • Strauch D. (1991) Survival of microorganisms and parasites in excreta, manure and sewage sludge, Rev. Sci. Tech. Off. Int. Epiz. 10, 816–846.

  • Sundrum A., Bütfering L., Henning M., Hoppenbrock K.H. (2000) Effects of on-farm diets for organic pig production on performance and carcass quality, J. Anim. Sci. 78, 1199–1205.

  • Tarozzi A., Hrelia S., Angeloni C., Morroni F., Biagi P., Guardigli M., Cantelli-Forti G., Hrelia P. (2006) Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems, Eur. J. Nutr. 45, 152–158.

  • Tasiopoulou S., Chiodini A.M., Vellere F., Visentin S. (2007) Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy), J. Environ. Sci. Health B 42, 835–841.

  • Temperli A., Kunsch V., Scharer H., Konrad P., Suter H., Ott P., Eichenberger M., Schmid O. (1982) Einfluss zweier Anbauweisen auf den Nitratgehalt von Kopfsalat, Schweiz. Landw. Fo. 21, 167–196.

  • Termine E., Lairon D., Taupier-Letage B., Gauthier S., Lafont R., Lafont H. (1987) Yield and contents in nitrates, minerals and ascorbic acid of leeks and turnips grown under mineral or organic nitrogen fertilization, Plant Food. Hum. Nutr. 37, 321–332.

  • Tiquia S.M., Tam N.F.Y., Hodgkiss I.J. (1998) Salmonella elimination during composting of spent pig litter, Bioresource Technol. 63, 193–196.

  • Toledo P., Andren A., Bjrk L. (2002) Composition of raw milk from sustainable production systems, Int. Dairy J. 12, 75–80.

  • Usleber E., Lepschy J., Mätlbauer E. (2000) Deoxynivaleol in Mehlproben des Jahres 1999 aus dem Einzelhandel, Mycotoxin Res. 16A, 30–33.

  • Van Renterghem B., Huysman F., Rygole R., Verstraete W. (1991) Detection and prevalence of Listeria monocytogenes in the agricultural ecosystem, J. Appl. Bacteriol. 71, 211–217.

  • Vogtmann H., Temperli A.T., Künsch U., Eichenberger M., Ott P. (1984) Accumulation of nitrates in leafy vegetables grown under contrasting agricultural systems, Biol. Agric. Hortic. 2, 51–68.

  • Vuorinen A.H., Saharinen M.H. (1997) Evolution of microbiological and chemical parameters during manure and straw co-composting in a drum composting system, Agr. Ecosyst. Environ. 66, 19–29.

  • Warnick L.D., Crofton L.M., Pelzer K.D., Hawkins M.J. (2001) Risk factors for clinical salmonellosis in Virginia, USA cattle herds, Prev. Vet. Med. 49, 259–275.

  • Weibel F.P., Bickel R., Leuthold S., Alföldi T. (2000) Are organically grown apples tastier and healthier? A comparative field study using conventional and alternative methods to measure fruit quality, Acta Hort. 517, 417–426.

  • WHO (2004) Food and health in Europe: a new basis for action. WHO Regional Publications, European series, No. 96, 385 p.

  • Winter C.K., Davis S.F. (2006) Organic Foods, J. Food Sci. 71, R117-R124.

  • Woëse K., Lange D., Boess C., Bögl K.W. (1997) A comparison of organically and conventionally grown foods — Results of a review of the relevant literature, J. Sci. Food Agr. 74, 281–293.

  • Wolfson J.L., Shearer G. (1981) Amino acid composition of grain of maize grown with and without pesticides and standard commercial fertilizers, Agron. J. 73, 611–613.

  • World Cancer Research Fund (WCRF) (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective, American Institute of Cancer, Washington DC, USA, 517 p.

  • Worthington V. (1998) Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops, Altern. Ther. 4, 58–69.

  • Zangerl P., Ginzinger W., Tschager E., Lobitzer I. (2000) Sensory quality and microbial load of milk products from organic farming in Austria, in Proceedings 13th International IFOAM Scientific Conference, Basel, Switzerland, 28–31 August 2000, p. 298.