[PDF] Nutritional quality and safety of organic food. A review | Semantic Scholar

This chapter reviews the main characteristics of organic food in terms of their nutritional, safety and health aspects and potential methods to evaluate the authenticity and quality of organic foods are discussed.

This chapter reviews the main characteristics of organic food in terms of their nutritional, safety and health aspects and potential methods to evaluate the authenticity and quality of organic foods are discussed.

Food quality according to the production system and its relationship with food and nutritional security: a systematic review

The guarantee of Food and Nutrition Security (FNS) through the provision of quality food is essential for human development and a protective factor for better health conditions for the population.

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