Quality perception throughout the apple fruit chain | SpringerLink

  1. R. Tsao, Apples, in Encyclopedia of Food and Health, ed. by B. Caballero, P.M. Finglas, F. Toldrá (Academic Press, Oxford, 2016), pp. 239–248

  2. F.C. Doerflinger, B.J. Rickard, J.F. Nock, C.B. Watkins, An economic analysis of harvest timing to manage the physiological storage disorder firm flesh browning in ‘Empire’ apples. Postharvest Biol. Technol. 107, 1–8 (2015)

  3. F.R. Harker, F.A. Gunson, S.R. Jaeger, The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples. Postharvest Biol. Technol. 28(3), 333–347 (2003)

  4. S. Srivastava, S. Sadistap, Non-destructive sensing methods for quality assessment of on-tree fruits: a review. J. Food. Meas. Charact. 12(1), 497–526 (2018)

  5. X.-G. Lu, Y.-P. Ma, X.-H. Liu, Effects of maturity and 1-MCP treatment on postharvest quality and antioxidant properties of ‘Fuji’ apples during long-term cold storage. Hortic. Environ. Biotechnol. 53(5), 378–386 (2012)

  6. U.L. Opara, P.B. Pathare, Bruise damage measurement and analysis of fresh horticultural produce—a review. Postharvest Biol. Technol. 91, 9–24 (2014)

  7. S. Naspetti, F. Alberti, F. Solfanelli, Quality function deployment in the organic animal food sector: application to poultry meat. Ital. J. Anim. Sci. 14(3), 4050 (2015)

  8. M.C. Kyriacou, Y. Rouphael, Towards a new definition of quality for fresh fruits and vegetables. Sci. Hortic. 234, 463–469 (2018)

  9. K. Barman, M.S. Ahmad, M.W. Siddiqui, Factors affecting the quality of fruits and vegetables: recent understandings. Postharvest biology and technology of horticultural crops: Principles and practices for quality maintenance. (2015), pp. 1–50

  10. S. Musacchi, S. Serra, Apple fruit quality: overview on pre-harvest factors. Sci. Hortic. 234, 409–430 (2018)

  11. J.A. Abbott, Quality measurement of fruits and vegetables. Postharvest Biol. Technol. 15(3), 207–225 (1999)

  12. E. Holmen, P.S. Kristensen, Supplier roles in product development: interaction versus task partitioning. Eur. J. Purch. Supply Manag. 4(2), 185–193 (1998)

  13. Y. Akao, Quality Function Deployment—Integrating Customer Requirements into Product Design, 1st edn. (Productivity Press, New York, 1990)

  14. M. Benner, A.R. Linnemann, W.M.F. Jongen, P. Folstar, Quality function deployment (QFD)—can it be used to develop food products? Food Qual. Prefer. 14(4), 327–339 (2003)

  15. M. Bevilacqua, F.E. Ciarapica, B. Marchetti, Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil. Food Qual. Prefer. 24(1), 75–84 (2012)

  16. S.H. Park, S. Ham, M.A. Lee, How to improve the promotion of Korean beef barbecue, bulgogi, for international customers. An application of quality function deployment. Appetite 59(2), 324–332 (2012)

  17. J.D.F. Cardoso, N.C. Filho, P.A.C. Miguel, Application of quality function deployment for the development of an organic product. Food Qual. Prefer. 40(A), 180–190 (2015)

  18. I. Djekic, J. Vunduk, I. Tomašević, M. Kozarski, P. Petrovic, M. Niksic, P. Pudja, A. Klaus, Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello. LWT Food Sci. Technol. 78, 82–89 (2017)

  19. A.R. Jambrak, M. Šimunek, F. Grbeš, A. Mandura, I. Djekic, Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach. J. Sci. Food Agric. 98(6), 2258–2266 (2018)

  20. W.S. Sepúlveda, M.T. Maza, L. Pardos, Aspects of quality related to the consumption and production of lamb meat: consumers versus producers. Meat Sci. 87(4), 366–372 (2011)

  21. I. Djekic, D. Skunca, I. Nastasijevic, V. Tomovic, I. Tomasevic, Transformation of quality aspects throughout the chicken meat supply chain. Br. Food J. 120(5), 1132–1150 (2018)

  22. M. Banović, K.G. Grunert, M.M. Barreira, M.A. Fontes, Beef quality perception at the point of purchase: a study from Portugal. Food Qual. Prefer. 20(4), 335–342 (2009)

  23. J. Vunduk, I. Djekic, P. Petrović, I. Tomašević, M. Kozarski, S. Despotović, M. Nikšić, A. Klaus, Challenging the difference between white and brown Agaricus bisporus mushrooms: science behind consumers choice. Br. Food J. 120(6), 1381–1394 (2018)

  24. Yearbook, Statistical yearbook of the Republic of Serbia for, 2017 (Statistical Office of the Republic of Serbia, Belgrade, 2016)

  25. N. Tomic, D. Radivojevic, J. Milivojevic, I. Djekic, N. Smigic, Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of ‘Granny Smith’ apples during postharvest storage. Postharvest Biol. Technol. 112, 233–240 (2016)

  26. C. Bavay, R. Symoneaux, I. Maître, A. Kuznetsova, P.B. Brockhoff, E. Mehinagic, Importance of fruit variability in the assessment of apple quality by sensory evaluation. Postharvest Biol. Technol. 77, 67–74 (2013)

  27. M.J. Rudolph, The food product development process. Br. Food J. 97(3), 3–11 (1995)

  28. A.I.A. Costa, M. Dekker, W.M.F. Jongen, Quality function deployment in the food industry: a review. Trends Food Sci. Technol. 11(9–10), 306–314 (2000)

  29. L.-K. Chan, M.-L. Wu, A systematic approach to quality function deployment with a full illustrative example. Omega 33(2), 119–139 (2005)

  30. A. Heiko, Consensus measurement in Delphi studies: review and implications for future quality assurance. Technol. Forecast. Soc. Chang. 79(8), 1525–1536 (2012)

  31. R. Way, H. Aldwinckle, R. Lamb, A. Rejman, S. Sansavini, T. Shen, R. Watkins, M. Westwood, Y. Yoshida, Apples (Malus). Genet. Resour. Temp. Fruit Nut Crops 290, 3–46 (1991)

  32. I. Iglesias, G. Echeverría, M. Lopez, Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several ‘Fuji’apple strains. Sci. Hortic. 137, 138–147 (2012)

  33. M. Van Zeebroeck, V. Van linden, H. Ramon, J. De Baerdemaeker, B.M. Nicolaï, E. Tijskens, Impact damage of apples during transport and handling. Postharvest Biol. Technol. 45(2), 157–167 (2007)

  34. M. Li, J. Guo, C. Xu, Y. Lei, J. Li, Identifying climatic factors and circulation indices related to apple yield variation in main production areas of China. Glob. Ecol. Conserv. 16, e00478 (2018)

  35. D. Prusky, Reduction of the incidence of postharvest quality losses, and future prospects. Food Secur. 3(4), 463–474 (2011)

  36. M. Ilyas, M. Ghazanfar, M. Khan, C. Khan, M. Bhatti, Post harvest losses in apple and banana during transport and storage. Pak. J. Agric. Sci. 44(3), 534–539 (2007)

  37. R.A. Broekmeulen, Operations management of distribution centers for vegetables and fruits. Int. Trans. Oper. Res. 5(6), 501–508 (1998)

  38. W.E. Soto-Silva, M.C. González-Araya, M.A. Oliva-Fernández, L.M. Plà-Aragonés, Optimizing fresh food logistics for processing: application for a large Chilean apple supply chain. Comput. Electron. Agric. 136, 42–57 (2017)

  39. K.-H. Ku, H.-J. Kim, M.-C. Jeong, Relationship between quality characteristics and skin color of ‘Fuji’ Apples (Malus domestica Borkh.). J. Food Meas. Charact. 1, 2–3 (2019)

  40. J. Bonany, A. Buehler, J. Carbó, S. Codarin, F. Donati, G. Echeverria, S. Egger, W. Guerra, C. Hilaire, I. Höller, Consumer eating quality acceptance of new apple varieties in different European countries. Food Qual. Prefer. 30(2), 250–259 (2013)

  41. S.J. Kays, Preharvest factors affecting appearance. Postharvest Biol. Technol. 15(3), 233–247 (1999)

  42. R. Bezawada, S. Balachander, P.K. Kannan, V. Shankar, Cross-category effects of aisle and display placements: a spatial modeling approach and insights. J. Market. 73(3), 99–117 (2009)

  43. P.L. Brookfield, S. Nicoll, F.A. Gunson, F.R. Harker, M. Wohlers, Sensory evaluation by small postharvest teams and the relationship with instrumental measurements of apple texture. Postharvest Biol. Technol. 59(2), 179–186 (2011)

  44. K. Hecke, K. Herbinger, R. Veberič, M. Trobec, H. Toplak, F. Štampar, H. Keppel, D. Grill, Sugar-, acid-and phenol contents in apple cultivars from organic and integrated fruit cultivation. Eur. J. Clin. Nutr. 60(9), 1136 (2006)

  45. N. Sadar, A.U. Krajnc, S. Tojnko, L.M.M. Tijskens, R.E. Schouten, T. Unuk, Development and distribution of quality related compounds in apples during growth. Sci. Hortic. 213, 222–231 (2016).

  46. A.A. Kader, Flavor quality of fruits and vegetables. J. Sci. Food Agric. 88(11), 1863–1868 (2008)

  47. E. van Herpen, A.R.H. Fischer, H.C.M. van Trijp, How to position ‘mildly sustainable’ products: the joint impact of assortment display and price setting. Food Qual. Prefer. 46, 26–32 (2015)

  48. E. Gordon, I. International, Approaches for promoting healthy food purchases by SNAP participants. United States Department of Agriculture, Food and Nutrition Service, Office …. (2014)

  49. J. Price, J. Riis, Behavioral economics and the psychology of fruit and vegetable consumption. J. Food Stud. 1(1), 1–13 (2012)

  50. H.R. El-Ramady, É. Domokos-Szabolcsy, N.A. Abdalla, H.S. Taha, M. Fári, Postharvest management of fruits and vegetables storage, in Sustainable agriculture reviews, ed. by E. Lichtfouse (Springer, New York, 2015), pp. 65–152

  51. Xiao, C. and Kim, Y., Control of postharvest diseases in apples with reduced-risk fungicides. 2010.

  52. P. Abi Tarabay, H. Chahine-Tsouvalakis, S. Tohmé Tawk, N. Nemer, W. Habib, Reduction of food losses in Lebanese apple through good harvesting and postharvest practices. Ann. Agric. Sci. 63(2), 207–213 (2018)

  53. F. Laurens, Review of the current apple breeding programmes in the world: objectives for scion cultivar improvement. in Eucarpia Symposium on Fruit Breeding and Genetics 484 (1996).

  54. I.E. de Hooge, M. Oostindjer, J. Aschemann-Witzel, A. Normann, S.M. Loose, V.L. Almli, This apple is too ugly for me!: consumer preferences for suboptimal food products in the supermarket and at home. Food Qual. Prefer. 56, 80–92 (2017)

  55. M. Eriksson, I. Strid, P.-A. Hansson, Food losses in six Swedish retail stores: wastage of fruit and vegetables in relation to quantities delivered. Resour. Conserv. Recycl. 68, 14–20 (2012)

  56. C.M. Lund, S.R. Jaeger, R.L. Amos, P. Brookfield, F.R. Harker, Tradeoffs between emotional and sensory perceptions of freshness influence the price consumers will pay for apples: results from an experimental market. Postharvest Biol. Technol. 41(2), 172–180 (2006)

  57. S. Peneau, F. Escher, E. Hoehn, J. Nuessli, Consumer perceptions of freshness in apples and its relationship to sensory properties. in Symposium Program and Abstract Book, Proceedings of the Fifth Pangborn Sensory Science Symposium (Elsevier, Boston, 2003).

  58. B. Lozowicka, Health risk for children and adults consuming apples with pesticide residue. Sci. Total Environ. 502, 184–198 (2015)

  59. X. Li, H. Li, X. Li, Q. Zhang, Determination of trace patulin in apple-based food matrices. Food Chem. 233, 290–301 (2017)

  60. Eccher, T. and Hajnajari, H. Fluctuations of endogenous gibberellin A4 and A7 content in apple fruits with different sensitivity to russet. In X International Symposium on Plant Bioregulators in Fruit Production 727 (2005).

  61. J.M. Bain, R. Robertson, The physiology of growth in apple fruits I. Cell size, cell number, and fruit development. Aust. J. Biol. Sci. 4(2), 75–91 (1951)

  62. M.V. Eberhardt, C.Y. Lee, R.H. Liu, Nutrition: Antioxidant activity of fresh apples. Nature 405(6789), 903 (2000)

  63. L. Karakasova, A. Stefanoski, V. Rafajlovska, J. Klopceska, Technological characteristics of some apple cultivars. in I Balkan Symposium on Fruit Growing 825 (2007).

  64. N. Smigic, A. Rajkovic, I. Djekic, N. Tomic, Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia. Br. Food J. 117(1), 94–108 (2015)