The Top 12 Olive Oil Brands, Ranked

We may receive a commission on purchases made from links.

There are several indicators of high-quality olive oil. The first is the term “extra virgin.” Per the USDA, this expression refers to a product that contains a certain level of oleic acid (0.8 per 100 grams). In layman’s terms, extra virgin olive oil is essentially the least processed form of olive oil out there, per Medical News Today. It is unrefined, meaning it’s made without chemicals or heat (via the Olive Oil Times).

According to The New York Times, another indicator is freshness. An olive oil brand should have the harvest date and the “best by” date listed on each bottle. Per Olive Oil.com, most extra virgin olive oils last one to two years unopened. Another good sign is when olive oil comes in an opaque bottle that protects it from light damage, explains Well + Good. You also want your olive oil to come from the smallest geographical area possible, to ensure quality control and consistency in flavor, per Happy Belly Fish.

You also want to know the specific type of olive used to make it. Organic certified producers are preferable, if rare. You can also tell a good olive oil brand by its certifications and awards, which can show respect and legitimacy from fellow industry professionals. With so many things to consider, it can be hard to find the best brands out there. Luckily for you, we’ve researched some of the top olive oil companies producing today. Read on to discover our ranking.