Different Grades Cashew Kernels, Cashew Types List Vietnam

What are the different grades of cashews? How many types of cashew nuts? Cashew Grade List In Vietnam? What are cashew nut grades? Vietnam cashew grades are Different? Cashew nut classification? they are very common questions when you want to import cashew from Vietnam. In Vietnam, Cashew Kernels are graded into white/scorched wholes, pieces, splits, butts, etc.. depending on the shape, size & color of the kernel.

=> Related article: How To Import The Cashew Nuts From Vietnam?

How Many Types Of Cashew Grades?

In total, there are 33 different grades of cashew nuts (cashew types), but only 26 are available for people to purchase. Specifications As Referred To By the Vietnam Cashew Industry. A grade is denoted by two or more alphabets and a number.

Table of Cashew Types Acronyms and Abbreviations:

English

Acronyms

Vietnamese

1. White

W

Trắng

2. Scorched

S

Vàng

3. Second Scorched

SS

Vàng sém

4. Light Blemish

LB

Nám nhạt

5. Blemish

B

Nám

6. Dark Blemish

DB

Nám đậm

7. Butt

B

Vỡ ngang

8. Vỡ ngang nám

BB

Vỡ ngang nám

9. Split

S

Vỡ dọc

10. Large Pieces

LP

Mảnh nhân lớn

11. Small Pieces

SP

Mảnh nhân nhỏ

12. Pieces

P

Mảnh nhân

Comparison Images Between Common Types of Cashew Nut Kernels

Which Type Of Cashew Nuts Grade Is The Best?

Which cashew nut grade is best? In the cashew nut classification system, the more advanced nuts are, the bigger they are, the tastier they taste, the more nutrients in the nut, the greater value. So, the ww180 white cashew kernel is the best type of most loved cashew, highest value, very expensive. They are large, beautiful, white, whole-grain cashew that has between 1440 and 180 nuts/pound (266 – 395 beans/kg) and is known internationally as the King of Cashew.  About W150 cashew: W150 is a very rare type of cashew nut that is hardly commercially available.

=> Related article: Which is the best cashew in Vietnam? <- Click to read more

What Are The Grades Of Cashew Kernels Based On?

The Raw cashew nuts after being processed into Cashew Kernels will be graded. In Viet Nam cashew industry grades cashew nuts based on the following cashew nut quality standards below:

• The Association of Food Industries of New York (AFI’s),
• TCVN 4850: 2001 – Vietnam cashew nuts kernel and technical request,
• Combined Edible Nut Trade Association (CENTA), UK and
• Grade specifications as followed by the CEPCI

=> Related article: Vietnam Cashew Nuts

AFI classification of cashew kernels: 

• First Quality Fancy Uniform kernel color that is white, light yellow, or ivory in color.
• Second Quality Scorched – Kernels that are yellow, light brown, ivory, and light ash-grey in color.
• Third Quality Special Scorched – Kernels that are deep yellow, brown, amber, and light to deep blue in color. They may be slightly shriveled, light-brown speckled, blemished, or otherwise discolored.
• Fourth Quality – Kernels would qualify as First or Second Quality, except that they have pitted spots.
• Dessert – Kernels that may be scraped, deeply scorched, shriveled, deep-brown-speckled, black-speckled, blemished, or otherwise discolored.

UNECE classification of cashew kernels: 

• Extra Class – Kernels that are 

  white, pale ivory, pale ash-grey, and light yellow in color.

   

• Class I – Kernels that are 

  light brown, light ivory, light ash-grey, deep ivory, yellow, and are scorched or lightly blemished.

   

• Class II – Kernels that are 

  light brown, amber, light blue, deep brown, deep blue, discolored, black-spotted, immature, shriveled, blemished, and stained kernels are permitted.

   

CEPC classification of cashew kernels: 

• White Wholes (W)– White, 

  pale ivory, or light ash in color.

   

• Scorched Wholes (SW)– S

  light brown

   

  color due to longer roasting.

   

• Dessert Wholes (DW) –

   

  deep scorched, deep brown, deep blue, speckled, discolored, and black spotted.

   

• In Brazilian standards, the wholes are designated as “wholes’ (W1), ‘scorched wholes” (W2), “second scorched wholes” (W3), and “Fourth quality wholes” (W4).

   

The Association of Food Industries of New York

The Association of Food Industries (known as AFI) is a trade association committed to developing programs that facilitate the business of its member companies, encourage free and fair trade, and foster compliance with U.S. laws and regulations. The AFI Standard of Cashew Nuts is the Commercial Quality Standards, Parameters, Classification, Abbreviation developed by the American Food Industries Association to standardize the cashew nut product when imported into the US market. However, AFI Standards are now very popular in the cashew industry, they are applied worldwide, not just in the US market. In Vietnam, the AFI standard in the cashew industry is very popularly applied.

TCVN 4850: 2010- Vietnam Cashew Nuts Kernel and Technical Request!

Standard on cashew nuts TCVN 4850:2010 – Vietnam cashew grades is a version of Vietnam’s cashew classification standard released in 2010 compiled by Import-Export Inspection Joint Stock Company, proposed by the Ministry of Agriculture and Rural Development. recommended, appraised by the Directorate for Standards, Metrology, and Quality, and announced by the Ministry of Science and Technology. Standard TCVN 4850: 2010 applies to cashew kernels, which have been preliminarily processed from the fruit of the cashew tree (Anacardium occidentale Linnaeus) for food processing.

Cashew Grade List of 4 Main Type Grading Cashew Kernels Grades

• Whole grades – Whole-grain cashew kernel
• Broken grades –  Kernel is broken during the processing of raw cashew nuts
• Scorched grades – Kernels may be scorched, slightly darkened due to over-heating while roasting or drying in a drier
• Dessert grades – Kernels may be deep scorched, deep brown, Deep blue, speckled, discolored, and black spotted

White Whole Cashew Kernel Grades Category

A cashew kernel is classified as a whole if it has the characteristic shape of a cashew kernel and not more than 1/8th of the kernel has been broken off. This grade may also be designated as W. An excessive number of 7/8th kernels or splits that detract from the appearance of the sampled lot may be the basis for the claim.

White Whole Cashew Kernels Grade
Count per kg
Count per pound

WW-180 Cashew
266 – 395 nuts
140 – 180 nuts

WW-210 Cashew
395 – 465 nuts
180 – 210 nuts

WW-240 Cashew
485 – 530 nuts
220-240 nuts

WW-320 Cashew
660 – 706 nuts
300 – 320 nuts

WW-450 Cashew
880 – 990 nuts
400 – 450 nuts

WW-500 Cashew
1022-1120 nuts
460-500 nuts

WW180 White Whole Cashew Nut

Cashew nut ww180 grade (or: white whole cashew 180, cashew w180, cashew nuts ww180, white whole cashew w180, cashew grade w180) is a large, beautiful, white, whole-grain cashew that has between 1440 and 180 nuts/pound (266 – 395 beans/kg) and is known internationally as the King of Cashew. They are the highest standard of cashew nuts of the standards used to classify cashews. Ww180 white cashew nuts are large in size and very expensive, so they are often used to make: salted cashew nuts, honey cashews, whole-grain salt-roasted cashews, chili garlic cashews, wasabi cashews …

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WW210 White Whole Cashew Nut

Cashew nut ww210 grade (or: white whole cashew 210, cashew w210, cashew nuts ww210, white whole cashew w210, cashew grade w210) is a large, beautiful, white, whole-grain cashew that has between 180 and 210 nuts/pound (395 – 465 beans/kg) and is known internationally as Jumbo Cashew Nuts. They are the 2nd standard of cashew nuts of the standards used to classify cashews. Ww210 white cashew nuts are large in size and very expensive, so they are often used to make: salted cashew nuts, honey cashews, whole-grain salt-roasted cashews, chili garlic cashews, wasabi cashews …

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WW240 White Whole Cashew Nut

Cashew nut ww240 grade (or: white whole cashew 240, cashew w240, cashew nuts ww240, white whole cashew w240, cashew grade w240) is a large, beautiful, white, whole-grain cashew that has between 220 and 240 nuts/pound (395 – 465 beans/kg) and is known internationally as Premium Large Nuts. They are the 3rd standard of cashew nuts of the standards used to classify cashews. Ww240 white cashew nuts are large in size and very expensive, so they are often used to make: salted cashew nuts, honey cashews, whole-grain salt-roasted cashews, chili garlic cashews, wasabi cashews …

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WW320 White Whole Cashew Nut

Cashew nut w320 grade (or: white whole cashew 320, cashew w320, cashew nuts ww320, white whole cashew w320, cashew grade w320, cashew kernels w320, W320 cashew size) – high quality, regular-size, non-damaged and non-split and white, popular whole cashew that would produce between 300 – 320 pieces per pound (453.59g) – (about 660 – 706 pieces per kg) and is known internationally as Standard Large Nuts. They have a nutty flavor and a rich taste to be USED in recipes of salted cashew nuts, honey cashews, whole-grain salt-roasted cashews, chili garlic cashews, wasabi cashews …

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WW450 White Whole Cashew Nut

Cashew nut ww450 grade (or: white whole cashew 450, cashew w450, cashew nuts ww450, white whole cashew w450, cashew grade w450) is a small, white, whole-grain cashew that has between 400 and 450 nuts/pound (880 – 990 beans/kg) and is known internationally as Standard Nuts. They are the 5th standard of cashew nuts of the standards used to classify cashews. They are often used to make: salted cashew nuts, honey cashews, whole-grain salt-roasted cashews, chili garlic cashews, wasabi cashews …

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Broken Cashew Kernel Grades Category

Broken Cashew Kernels Grade
Detail – Nut kernels
LWP Cashew
Large White/pale ivory/light ash Pieces of Cashew Kernels

SWP Cashew
Small White/pale ivory/light ash Pieces of Cashew Kernels

WB Cashew
White/pale ivory/light ash Broken in crosswise of Cashew Kernels

WS Cashew
White/pale ivory/light ash Split naturally in lengthwise of Cashew Kernels

SB Cashew
Yellow/Light brown/Light Ivory/Light ash-grey/Deep ivory broken in crosswise of Cashew Kernels

SS Cashew
Yellow/Light brown/Light Ivory/Light ash-grey/Deep ivory Split naturally in lengthwise of Cashew Kernels

SP Cashew
Small Pieces of Cashew Kernels

BB Cashew
Plemules and broken Kernels smaller than those described

LWP Large White Pieces of Cashew Kernels

Cashew nut LWP grade (or: Large White Pieces cashew, cashew large white pieces) is a white cashew nut that is broken into large pieces, internationally as LWP cashew. They have a nutty flavor and a rich taste to be USED in recipes of Broken salted cashew nuts, salt-roasted cashews, broken chili garlic cashews, wasabi cashews …or to be processed by salting, sugaring, flavoring, roasting, oil frying, or industrial processing into cashew cheese or cashew butter …

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SWP Small White Pieces of Cashew Kernels

Cashew nut SWP grade (or: Small White Pieces cashew, cashew small white pieces) is a white cashew nut that is broken into small pieces, internationally as SWP cashew.

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WB White Cashew Nuts Broken In Crosswise

Cashew nut wb grade (or: white butts cashew, cashew white butts, cashew white butts nuts, cashew WB) is a cashew nut kernel broken in crosswise. and is known internationally as Butts Cashew Nuts Kernel. They are often used to make: salted cashew nuts, honey cashews, whole-grain salt-roasted cashews, chili garlic cashews, wasabi cashews, Snack …

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WS White Cashew Nuts Broken Split Naturally In Lengthwise

Cashew nut WS grade (or: white splits cashew, cashew white splits, cashew splits nuts, cashew WS, raw white split cashew nuts, raw split cashew nuts) is a cashew nut kernel split naturally lengthwise and is known internationally as White Splits Cashew Nuts Kernel. They are often used to make: salted cashew nuts, honey cashews, chili garlic cashews, wasabi cashews, Snack …

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SB Cashew Nut Vietnam Scorched Butts Cashews

Cashew nut SB grade (or: scorched butts cashew, cashew sb, cashew nuts sb) is a scorched cashew nut kernel broken in crosswise and is known internationally as Scorched Butts Cashew Nuts Kernel.

SS Cashew Nut Vietnam Scorched Splits Cashews

Cashew nut SS grade (or: scorched split cashew, cashew ss, cashew nuts ss, raw split cashew nuts) is a scorched cashew nut kernel split naturally lengthwise and is known internationally as Scorched Splits Cashew Nuts Kernel

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BB Cashew Vietnam Baby Bits Cashews

Cashew nut BB grade (or: cashew baby bits pieces) is a cashew nut that is broken into very small pieces, internationally as BB cashew.

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Scorched Wholes Cashew Kernel Grades Category

Scorched Whole Cashew Kernels Grade
Count per kg
Count per pound

SW-180
266 – 395 nuts
140 – 180 nuts

SW-210
395 – 465 nuts
180 – 210 nuts

SW-240
485 – 530 nuts
220-240 nuts

SW-320
660 – 706 nuts
300 – 320 nuts

SW-450
880 – 990 nuts
400 – 450 nuts

SW-500
1022-1120 nuts
460-500 nuts

SW240 Scorched Whole Cashew Nuts

Cashew nut SW 240 (or: scorched whole cashew 240, cashew SW240) is a large, scorched, whole-grain cashew that has between 220 and 240 nuts/pound (395 – 465 beans/kg) and is known internationally as SW240 cashew. The scorched whole cashew nuts mean a slight brown color due to longer roasting. They have all the other characteristics of white kernels and have the same nutritional qualities.

 

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SW320 Scorched Whole Cashew Nuts

Cashew nut sw320 grade (or: scorched whole cashew 320, cashew SW320) is a large, beautiful, scorched, whole-grain cashew that has between 300 – 320 nuts/pound (660 – 706 beans/kg) and is known internationally as SW320 cashew. The scorched whole cashew nuts mean a slight brown color due to longer roasting. They have all the other characteristics of white kernels and have the same nutritional qualities. Scorched wholes are another of cashew kernels, which have a slight brown color due to longer roasting. They have all the other characteristics of white kernels and have the same nutritional qualities.

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SW450 Scorched Whole Cashew Nuts

Cashew nut sw450 grade (or: scorched whole cashew 450, cashew SW450) is a large, beautiful, scorched, whole-grain cashew that has between 400 and 450 nuts/pound (395 – 465 beans/kg) and is known internationally as SW450 cashew. The scorched whole cashew nuts mean a slight brown color due to longer roasting. They have all the other characteristics of white kernels and have the same nutritional qualities.

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Desert Wholes Cashew Kernel Grades Category

Broken Cashew Kernels Grade
Detail
DW
Deep yellow, brown, amber, or light to deep blue. Kernels may be slightly shriveled, immature, or maybe brown-speckled or blemished on the surface, provided that not more than 60 percent of the kernels are affected

DW1
Kernels may be over scorched, dark yellow, light blue, dark blue, 60% rate on the surface

DW2
dark brown, blue, more than 60% rate on the surface

SK
Black, brown, or other colored spots in aggregate over 1 mm caused by the pre-harvest attack on the kernel, at least 1 colored spot or 2 light spots appear on the outer surface of the kernels

SK1
Black, brown, or other colored spots in aggregate over 1 mm caused by the pre-harvest attack on the kernel, at least 2 colored spots or 3 light spots

SK2
Black, brown, or other colored spots in aggregate over 1 mm caused by the pre-harvest attack on the kernel, at least 3 colored spots or 4 light spots

DW Cashew Nut Vietnam Dessert Wholes Cashew

Cashew nut DW grade (or: Dessert wholes cashew) is a cashew nut that may be slightly shriveled, immature, or maybe brown speckled or blemished on the surface, provided that dark brown, blue, > 60% rate on the surface

DW 1 Cashew Nut Vietnam Dessert Wholes Cashew

Cashew nut DW 1 grade (or: Dessert wholes cashew) is a cashew nut that may be slightly shriveled, immature, or maybe brown speckled or blemished on the surface, provided that can be ~ 60 percent of the kernels are affected and is known internationally as Dessert wholes cashew.

DW 2 Cashew Nut Vietnam Dessert Wholes Cashew

Cashew nut DW 2 grade (or: Dessert wholes cashew) is a cashew nut that may be slightly shriveled, immature, or maybe brown speckled or blemished on the surface, provided that can be < 60 percent of the kernels are affected and is known internationally as Dessert wholes cashew.

 

Cashews are nuts that are harvested from the cashew tree.  They are consumed all over the world and have many more uses than just snacking. Cashews are used extensively in the food industry to make cashew butter, cashew powder, cashew milk, cashew cheese, and cashew ice cream…