Discover the 5M method
Implementing the HACCP method in your restaurant is not something that comes naturally, it requires structuring your methods and organizing the management of your restaurant on a daily basis.
The 5M method is one of the keys to succeed in this exercise correctly. Discover how to implement it easily.
What is the 5M method?
The 5M method, also called, Ishikawa diagram, is a tool designed by Kaoru Ishikawa, a former Japanese engineer. This diagram takes the form of a tree with several branches, with the problem encountered at the head and the causes represented by the branches.
Remember, in our article dedicated to the implementation of good hygiene practices, we saw that to apply the HACCP method, it was necessary to be able to identify the hazards and assess the risks for food safety. This is the whole point of the 5M method.