FASHION FLASHBACK: ANNE KLEIN AND THE EVOLUTION OF A BRAND –
Anne Klein in her studio with her inspiration board, sketches and fabric swatches. She along with Bonnie Cashin, Anne Fogarty and Claire McCardell were the creators of “American Designer Sportswear”. I must admit I have always found that description to be ludicrous, they were spectacular visionaries why tag them with the sportswear title. Yes, they did separates but so much more…just as Calvin Klein and Ralph Lauren did all considered Designer Sportswear designers….oh well! I was fortunate to work with three of the four, McCardell died right after I started my career at Saks Fifth Avenue. This press folder photo is in the Nena Ivon Archives at Columbia College Chicago.
Anne Klein with her first husband, Ben Klein, formed Junior Sophisticates from 1948-1960. I loved Junior Sophisticates and wore many of the pieces. This photo typical of the time, could easily be an Anne Fogarty with it’s belted waist and full skirt, I wore her garments in high school and when I started working. The ad from Pinterest photo credit unknown.
Anne formed Anne Klein and Company in 1968 with her second husband, Chip Rubenstein, the lion logo was immediately identified with the brand. In 1970 Saks Fifth Avenue, New York launched the Anne Klein Corner, it was the first designer in-store “boutique”. Anne received many awards throughout her career and was recognized as the epitome of designer sportswear. At one point in time Saks Fifth Avenue did a series of needlepoint kits commissioned from designers, I needlepointed (a full post on my needlepoint craze, I have done hundreds of pieces, at some point in time….no pun intended!!!!) the Anne Klein logo as a gift along with one from Emilio Pucci, and if memory serves me, Bill Blass. Photo Pinterest photo credit unknown.
For the Versailles show in 1973, organized by the public relations genius, Eleanor Lampert, Anne was the only female American Designer to show alongside Bill Blass, Oscar de la Renta, Halston and Stephen Burrows. The five Americans were showing with five Parisian designers, who showed first in a very formal staged production, while quite beautiful they didn’t compare to the modernity of the Americans who did a very quick presentation complete with jazz, twirling models, many African-American models who went on to become super stars, and Liza Minelli! They brought the house down and got a standing ovation and cheers from the jaded crowd. American fashion came into its own that night and has never looked back! For more on this show read The Battle of Versailles and see the film, Versailles ’73. Unfortunately, not much footage is available and what there is is really not top quality, however, the film is fantastically done, you will really enjoy it if you haven’t seen it and if you have give it another look. Photo Pinterest photo credit unknown.
The Anne Klein medallion on the New York Fashion Walk of Fame.
Louis Dell’Olio and Donna Karan were classmates at Parson’s School of Design and graduated in 1973 and went to work for Anne Klein. I have had this press photo for years…so glad to finally share it. It is in the Nena Ivon Archives at Columbia College Chicago.
When Anne Klein died from breast cancer in 1974, her assistants, Donna Karan and Louis Dell’Olio became the designers from 1974-1985. They came to Saks Chicago and we did a formal show in the Store. What fun that was. Several years later, when Donna had her own collection she was making a personal appearance at I. Magnin, they had a store on Michigan Avenue and Pearson (where TopShop and Uniqlo are now) and were doing a formal show on the street between Michigan Avenue and Rush Street (what is the name of that Street!!!???) on the west side of The Water Tower. This one block street was closed and chairs were set up in the street without a tent. I rarely went to other stores shows, unless invited, I thought they would think I was “spying” on them. Well, I decided to go to this one and sat in the back row. Donna commentated the presentation and at the end walked the runway (the street), as is usual for a designer at the finale…she came to the end where I was, glanced at me walked about half way or so back toward the Store, came back to me, gave me a hug and said “I know you, you are with Saks…and your shows are wonderful!” So much for trying to be incognito!!! The next time she came to Chicago was to open the Barney’s New York store in it’s original location on Oak Street (Hermes now) and she arrived on a motorcycle which drove her into the Store, it was a blast and so was Donna. I did not have the pleasure of doing a formal show with a personal appearance with her but did do several formal shows with her collections over the years.
Donna leaves Anne Klein for her signature line, the rest of that story is fashion history. The foundation to the Donna Karan brilliant 5 Easy Pieces, the bodysuit!
The orginal “cold shoulder” dress! We see shoulders everywhere now, revolutionary at the time.
Donna has always been her own best model. I so miss her basic 5 Easy Pieces, she had the look down for the professional woman, not only professional but rather sexy and very assured giving the wearer a power that a “power suit” couldn’t. Her talent is sorely missed but we can still get her brilliance with Urban Zen. Above photos are from Pinterest photo credit unknown.
Donna’s plaque on New York’s Fashion Walk of Fame.
A very blond Nena with Louis Dell’Olio, Anne Klein desinger from 1985-1993. Louis, while at Parsons apprenticed with the genius, Norman Norell (as you know one of my idols!) during a summer break and won the Norman Norell Scholarship. Saks did several personal appearances with Louis all at formal fashion shows and, as usual, benefits for local charities. One I fondly remember was held in Stanley Field Hall at the Field Museum of Natural History. I love using staircases for fashion shows (my Corporate Office would always ask me if I only did shows on stiarways, my answer “Whenever possible!”) My production guru, Deb Gohr of Ravenswood Studios, was a genius in fulfilling my staging vision for all our shows. This one used the double staircase at the South end of the Museum lobby (can you believe I can’t find a photo, in my files or on line!!!) I wanted the runway to come off the stairs and be seamless, and Deb did this perfectly. It was flawless at least up to a point….(I think this was one of the first shows Deb and I did together, we are still staging shows!!!!). I was only using the staircase to begin the show with the models coming down, in tandum, on each side. That worked well. The rest of the show they entered from each side of the runway, not a problem and then I wanted several to appear at the top of the staircase and walk down the stairs for the finale. All good so far, I put those few models in their gowns on the elevator, I waited to cue my assistant who was at the next floor of the Museum next to the Hall of Gems. Nothing happened for what seemed like an eternity, the elevator had gotten stuck, after the brief pause out they came, very dramatically (think Audrey Hepburn in Funny Face in her red gown in front of the Winged Venus on the stairs of the Louvre and you get the picture!) All was saved and actually made a much more exciting finale…everyone thought it was planned!!!! I have now revealed a long kept not so secret secret!
In the above photo, I am wearing a signature look of Louis, one color combination in three textures and patterns. This outfit is chocolate brown and cream, the fitted jacket is a silk tweed, the sweater a silk knit and the pencil skirt, wrapped to one side, in another tweed a combination of silk and wool. I wore it for many years and adored both the man and his esthetic! Photo courtesy of the Nena Ivon archives at Columbia College Chicago.
A watercolor that Louis did for the cover of an invitation for a benefit show we did at China Club. The finale was red gowns. It was stunning and perfect in a club atomsphere (that was when we dressed to go out!!!!) The night before we dined with Oprah Winfrey, who was beginning her Chicago career, a friend and client of Louis. The last time I worked with Louis was with his glorious fur collection. I miss his talent and being able to showcase his expertise. This watercolor is in the Nena Ivon Archives at Columbia College Chicago.
A typical look by Louis Dell’Olio. Pinterest photo credit unknown.
Louis always liked to do the color head to toe…here you see the hose and shoes, (he often included gloves and fabulous jewelry), all Anne Klein and Company, matching the skirt, the jacket in a contrasting red, a Dell’Olio signature. Pinterest photo credit unknown.
THE shows you always wanted to see in addition to Designer Shows were the Designer Sportswear Shows, Louis Dell’Olio for Anne Klein, Donna Karan, Calvin Klein and Ralph Lauren. Each spectacular and each with its own flair and each standing room only…those were the days, my friends!
Richard Tyler 1993-1994 became the designer for Anne Klein after Louis left (!!). He came from a very structured, almost men’s tailoring background. His garments were magnificently constructed, the Collection, we featured with his personal appearance at Saks Fifth Avenue, Chicago, was all black with a bit of white (you can see the white on my shirt, the black suit is also from the collection, and his t-shirt) totally different from the color of Louis’ era. He came with his wife and new baby and was a joy to work with, very quiet almost shy in nature and a true craftsman. Photo courtesy of the Nena Ivon Archives at Columbia College Chicago.
From the Richard Tyler for Anne Klein and Company. Pinterest photo credit unknown.
The Richard Tyler stint at AK was short lived and he was followed by Patrick Robinson, 1994-1996. I adored working with Patrick a true talent and a total gentleman with great style. Photo courtesy of the Nena Ivon Archives at Columbia College Chicago. Since I am only discussing the designers I worked with I will only mention the designers who followed in quick succession they were 1998 Ken Kaufman and Isaac Franco, 2007 Isabell Toledo
One of my favorite designers, Charles Nolan, 2001-2003, left to go into politics (you heard that correctly!!!!) and returned with his own charming and very salable signature line. He died much too young in 2011, a major loss to all of us. This picture was taken at a Misericordia Heart of Mercy benefit show. Charles made two personal appearances for the orgaization and showed his delightful signature collections. I’m wearing a piece from his collection and the fabulous pearl necklace is from his accessories collection, I also have a couple pairs of his shoes (where are they!!!???) also fun. Photo courtesy of the Nena Ivon Archives at Columbia College Chicago.
Charles Nolan for Anne Klein, Pinterest photo credits unknown.
The current creative director, Sharon Lombardo, will she turn the brand back to where it should be….let’s hope so, I for one miss the Anne Klein of yore. Photo from Pinterest photo credit unknown.
How about a couple of recipes from Donna and Louis….
FROM THE HELEN O’HAGAN SAKS FIFTH AVENUE COOK FOR STYLE BOOK 1983
DONNA KARAN FOR ANNE KLEIN DEVILED CHICKEN
1 2 lb. broiling chicken or 2 chicken breasts with bone in
1/3 cup lemon juice
1 tablespoon crushed peppercorns
3 tablespoons olive oil
2 teaspoons salt
Pre-heat broiler at maximum for 15 minutes.
Lay chicken on a chopping block with the breast facing down and split it open along the entire backbone. Crack the breast bone from inside. (have your butcher do this!) Spread the chicken as flat as possible. In other words, flaten the chicken until it looks like a mounted butterfly!
Put the chicken in a deep dish. Pour the lemon juice over the chicken then add the peppercorns and olive oil. Cover the dish and let it marinate for 3 hours or overnight Discard marinade. When ready to cook, sprinkle chicken with salt and broil skin side up about 5″ from the flame. When skin turns light brown, baste with freshly made marinade. Turn again after 8 minutes. Cook briefly on both sides again another 3 minutes or so until meat is tender to the prick of a fork.
If you run out of marinade before chicken is done use a teaspoon more of olive oil. Before serving use another pinch of crushed pepper.
Serve with rice and almost any vegetable, how about broiled tomatoes.
A dry French wine — white, of course!
Serves 2
All from the book with the exception of discarding the marinade that the chicken has soaked in, I have discarded it and done a fresh batch, add ingredients accordingly.
LOUIS DELL’OLIO FOR ANNE KLEIN FETTUCINE AL SUGO DI VONGOLE
2 dozen littleneck clams (the tinest you can find)
1 tablespoon shallots, chopped
1/2 cup olive oil
1 teaspoon garlic, chopped
2 tablespoons fresh parsely, chopped
1/4 teaspoon dried hot red pepper, chopped
1/4 cup white wine
1 tablespoon butter
2 tablespoons freshly grated Parmesan cheese
salt to taste, but not too much
1 pound fettucine or linguine
Wash clams in cold water, put in a covered saucepan over high flame. As clams open up, shuck them and put into small bowl. After shucking all the clams pour the juice from the pan over them. Set aside. Put shallots in small saucepan with oil and saute over medium high heat until translucent. Add the garlic and saute until light gold color appears. Add parsley and hot pepper, stir a bit, add wine. Allow wine to boil until it evaporates by half. Turn off heat. Chop the clams up even smaller than the smallest one. Filter the clam juice though a seive lined with a paper towel or cheese cloth. You should have 2/3 cup of liquid. If there is more, discard it. Add the liquid to the sauce and boil again until reduced by half. Add the chopped up clams, they should be turned quickly into the sauce. Turn off heat. Add butter and cheese. Mix thoroughly. Taste and correct with salt. Salt many not be required.
Add 1 1/2 teaspoons salt to 4 quarts boiling water, then drop in pasta and drain as soon as it it tender, but nutty (al dente) to the bite. The minute the pasta is drained, put it in a warming serving dish, pour the sauce over it. Re-heat sauce if no longer hot. Toss thoroughly and serve immediately. Grated cheese, although not recommended for clam sauce, can be served on the side. Serves 4.
Serve with a dry white wine, French or Italian, and a simple salade Verde (endive, watercress, lightly dressed)
Share this:
Like this:
Like
Loading…
