House of Fire Pizza | Fairbanks, Alaska | Home Page

THE PASSION FOR PIZZA

House of Fire Pizza Restaurant is the product of friendship between two Fairbanks families, one a relative newcomer, the other a well-established old-timer. What began as a “what if” conversation over a glass of wine in September of 2017 eventually, after several months of dedication and passion, led to a friendly, all-welcoming restaurant, House of Fire Pizza – West, whose doors opened January 11th 2019. We have recently opened our second restaurant, House of Fire Pizza – East, on 3/19/21.

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With ties to the East Coast and Europe, one part of our overall goal from the beginning has been to bring a new product to our hometown that would draw inspiration in its creation from both of these parts of the world. After several initial months of trials, we succeeded in our goal. Our pizza elements are made from “scratch” using our home recipes. Our dough is made from a specialized flour that we deliver from the East Coast, our tomato sauce is made from the best San Marzano tomatoes, our mozzarella is the same that is used in New York City pizzerias and comes from a small farm in Wisconsin and our ingredients are always of the highest quality. We cook at high temperatures to ensure proper crust characteristics and flavors.

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The second part of our mission has always been to create a welcoming and pleasant environment and we design our restaurants with this goal in mind. Our restaurants can accommodate larger groups, but still have that atmosphere of coziness we strive for. We design, build and decorate each of our restaurants with Boston’s North End look in mind, the well-known Italian part of Boston. 

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Our motto has always been “keep it simple”. Our menu consists of home-made pizza, Stromboli, calzones and desserts. Nothing is fried – if we can’t bake it, we don’t make it.

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Everyone is always welcome!