Top 15 organic food quality in 2023

Author: orgprints.org

Date Submitted: 07/02/2020 01:52 AM

Average star voting: 3 ⭐ ( 83137 reviews)

Summary:

Match with the search results: . They contain as a rule more dry matter, vitamin C, phenolic compounds, valuable amino acids and total sugars; however the level of carotenoids is often higher in conventional plant products….. read more

Author: www.mayoclinic.org

Date Submitted: 10/22/2019 07:15 PM

Average star voting: 4 ⭐ ( 57186 reviews)

Summary: Open access peer-reviewed chapter

Match with the search results: These products include fruits, vegetables, grains, dairy products such as milk and cheese, and meat. Organic farming practices are designed to ……. read more

Author: www.intechopen.com

Date Submitted: 11/03/2021 10:29 PM

Average star voting: 5 ⭐ ( 55910 reviews)

Summary: Food security, nutritional quality and safety vary widely around the world. Reaching these three goals is one of the major challenges for the near future.

Match with the search results: According to this approach, the organic food quality assessment should be focused on all aspects and from all possible points of view, i.e. holistic model….. read more

Author: www.researchgate.net

Date Submitted: 06/12/2021 12:52 AM

Average star voting: 3 ⭐ ( 87882 reviews)

Summary: Exploration of the concept of food quality, looking at differences in sustainability between organic and conventional food production.

Match with the search results: The organic food quality is defined based on process-and product-related aspects as well as wholesomeness (Kahl et al., 2012;Strassner et al., 2015;FiBL and ORC ……. read more

Author: www.sciencedirect.com

Date Submitted: 05/30/2019 12:43 PM

Average star voting: 3 ⭐ ( 63740 reviews)

Summary: On the basis of a systematic review of studies of satisfactory quality, there is no evidence of a difference in nutrient quality between organically and conventionally produced foodstuffs. The small differences in nutrient content detected are biologically plausible and mostly relate to differences …

Match with the search results: Compared to conventional produce, organic produce is richer in some useful compounds. Nevertheless, heterogeneous findings have been reported. Studies concord ……. read more

Author: www.sciencedirect.com

Date Submitted: 10/05/2021 02:25 AM

Average star voting: 5 ⭐ ( 96287 reviews)

Summary:

Match with the search results: Many studies of organic plant raw materials indicate that they contain less nitrates and pesticide residues, but more dry matter, vitamin C, secondary ……. read more

Author: link.springer.com

Date Submitted: 06/19/2022 07:47 PM

Average star voting: 4 ⭐ ( 50926 reviews)

Summary: Learn key facts about organic food and farming in Europe and how new rules will improve the quality further.

Match with the search results: This review is based on the AFSSA report issued and recently published studies. … Thus, organic agricultural systems have already proved able to produce food ……. read more

Author: www.fibl.org

Date Submitted: 10/11/2021 06:35 AM

Average star voting: 3 ⭐ ( 84079 reviews)

Summary: Is organic food really healthier? Is it worth the expense? Find out what the labels mean and which foods give you the most bang for your buck.

Match with the search results: To assess the quality of food, the aspect of health is added. Health is also fundamentally anchored in the Principles of Organic Agriculture, laid down by IFOAM ……. read more

Author: www.agricology.co.uk

Date Submitted: 02/28/2021 09:13 PM

Average star voting: 4 ⭐ ( 10451 reviews)

Summary: Food security, nutritional quality and safety vary widely around the world. Reaching these three goals is one of the major challenges for the near future. Up to now, industrialized production methods have clearly shown severe limitations such as a worldwide contamination of the food chain and water by persistent pesticide residues, and reduced nutrient and flavor contents through low-cost intensive food production and/or processing. In line with several published literature reviews, the French Agency for Food Safety (AFSSA) performed under my coordination an up-to-date exhaustive and critical evaluation of the nutritional and sanitary quality of organic food. This review is based on the AFSSA report issued and recently published studies. The major points are: 1/ organic plant products contain more dry matter and minerals (Fe, Mg); and contain more anti-oxidant micronutrients such as phenols and salicylic acid, 2/ organic animal products contain more polyunsaturated fatty acids, 3/ data on carbohydrate, protein and vitamin levels are insufficiently documented, 4/ 94–100% of organic food does not contain any pesticide residues, 5/ organic vegetables contain far less nitrates, about 50% less; and 6/ organic cereals contain overall similar levels of mycotoxins as conventional ones. Thus, organic agricultural systems have already proved able to produce food with high quality standards. I propose also improvements of organic production to achieve sustainable food production for humans in the near future.

Match with the search results: FiBL Dossier · The principles defined by IFOAM form the basis for the production of organic food. · Evaluation of food quality should take into account ……. read more

Author: onlinelibrary.wiley.com

Date Submitted: 11/21/2021 03:29 PM

Average star voting: 5 ⭐ ( 71361 reviews)

Summary: Organic food has become incredibly popular. This article explains what it is and whether it is really healthier than non-organic food.

Match with the search results: Organic food is related to quality expectations and promises. Quality can be defined according to process- and product-related aspects which are ……. read more

Author: pubmed.ncbi.nlm.nih.gov

Date Submitted: 11/09/2022 06:43 PM

Average star voting: 5 ⭐ ( 15310 reviews)

Summary:

Match with the search results: . They contain as a rule more dry matter, vitamin C, phenolic compounds, valuable amino acids and total sugars; however the level of carotenoids is often higher in conventional plant products….. read more

Author: www.ncbi.nlm.nih.gov

Date Submitted: 01/06/2022 09:04 PM

Average star voting: 3 ⭐ ( 79482 reviews)

Summary: Organic farming is functionally integrated and serves as the foundation for circular agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to mitigate climate change. Organic farming is the most cost-efficient strategy for fighting climate change. Primarily the intensive generation of waste due to strong urbanization effects, the expression of consumer response is particularly powerful while purchasing organic items. This analysis’s major purpose is to examine which various aspects may be applied to consumers’ perspectives towards circular agriculture when buying organic foods. In this research, a well-constructed questionnaire was produced. Of the 1030 participants who participated in the survey, 1001 samples were examined. The major study question was, “Would the customer purchase organic food product that is good environment?” The second issue is, how do eco-label foods, knowledge about climate change, consumer education, and specific socio-demographic features impact the value of organic food consumption? According to the study’s findings, in the case of the studied customers, people’s concerns about climate change, trust, and eco-labels demonstrate a stronger preference for purchasing organic food. It is also a surprise that customer trust has a big effect on consumer buying intention. The new scientific result of the research is that, in the case of emerging countries, due to the significantly lower price level difference between organic products and traditional foods, the healthy properties of foods with an eco-label, as well as the communication of knowledge about climate change, have a significant effect on the level of consumption of organic foods.

Match with the search results: These products include fruits, vegetables, grains, dairy products such as milk and cheese, and meat. Organic farming practices are designed to ……. read more

Author: academic.oup.com

Date Submitted: 10/14/2020 09:24 AM

Average star voting: 4 ⭐ ( 54760 reviews)

Summary: Organic foods are farmed in a more environmentally sustainable way than conventional foods.

Match with the search results: According to this approach, the organic food quality assessment should be focused on all aspects and from all possible points of view, i.e. holistic model….. read more

Author: www.europarl.europa.eu

Date Submitted: 07/13/2019 10:28 AM

Average star voting: 3 ⭐ ( 49647 reviews)

Summary: Controversy has long surrounded the question of nutritional differences between crops grown organically or using now-conventional methods, with studies dating back to the 1940s showed that farming methods can affect the nutrient density of crops. More recent studies have shown how reliance on tillage and synthetic nitrogen fertilizers influence soil life, and thereby soil health, in ways that can reduce mineral micronutrient uptake by and phytochemical production in crops. While organic farming tends to enhance soil health and conventional practices degrade it, relying on tillage for weed control on both organic and conventional farms degrades soil organic matter and can disrupt soil life in ways that reduce crop mineral uptake and phytochemical production. Conversely, microbial inoculants and compost and mulch that build soil organic matter can increase crop micronutrient and phytochemical content on both conventional and organic farms. Hence, agronomic effects on nutritional profiles do not fall out simply along the conventional versus organic distinction, making the effects of farming practices on soil health a better lens for assessing their influence on nutrient density. A review of previous studies and meta-studies finds little evidence for significant differences in crop macronutrient levels between organic and conventional farming practices, as well as substantial evidence for the influence of different cultivars and farming practices on micronutrient concentrations. More consistent differences between organic and conventional crops include that conventional crops contain greater pesticide levels, whereas organically grown crops contain higher levels of phytochemicals shown to exhibit health-protective antioxidant and anti-inflammatory properties. Thus, part of the long-running controversy over nutritional differences between organic and conventional crops appears to arise from different definitions of what constitutes a nutrient—the conventional definition of dietary constituents necessary for growth and survival, or a broader one that also encompasses compounds beneficial for maintenance of health and prevention of chronic disease. For assessing the effects of farming practices on nutrient density soil health offers an enhanced perspective on the provisioning of micronutrients and phytochemicals that support human health.

Match with the search results: The organic food quality is defined based on process-and product-related aspects as well as wholesomeness (Kahl et al., 2012;Strassner et al., 2015;FiBL and ORC ……. read more

Author: onlinelibrary.wiley.com

Date Submitted: 10/24/2020 08:41 AM

Average star voting: 3 ⭐ ( 78381 reviews)

Summary: Find out why organic food is better and why DO IT ORGANIC has made organic ingredients their standard

Match with the search results: Compared to conventional produce, organic produce is richer in some useful compounds. Nevertheless, heterogeneous findings have been reported. Studies concord ……. read more