Top 12 apple fruit quality in 2023

Author: www.sciencedirect.com

Date Submitted: 01/12/2022 04:35 PM

Average star voting: 4 ⭐ ( 69083 reviews)

Summary:

Match with the search results: … and potassium fertilization affect apple fruit quality in ……. read more

Author: treefruit.wsu.edu

Date Submitted: 11/21/2020 10:19 AM

Average star voting: 4 ⭐ ( 86999 reviews)

Summary: Identifying the genetic variation characteristics of phenotypic traits is important for fruit tree breeding. During the long-term evolution of fruit trees, gene recombination and natural mutation have resulted in a high degree of heterozygosity. Apple (Malus  domestica Borkh.) shows strong ecological adaptability and is widely cultivated, and is among the most economically important fruit crops worldwide. However, the high heterozygosity and large genome size of apple, combined with its perennial life history and long juvenile phase, hinder investigation of the genetic characteristics of fruit quality traits. With continuing improvement in the apple genomic resources available, in recent years important progress has been achieved in research on the genetic variation of fruit quality traits. This review focuses on summarizing recent genetic studies on apple fruit quality traits, including appearance, flavor, nutritional, ripening, and storage qualities. In addition, we discuss the mapping of quantitative trait loci, screening of molecular markers, and mining of major genes associated with fruit quality traits. The overall aim of this review is to provide valuable insights into the mechanisms of genetic variation and molecular breeding of important fruit quality traits in apple.

Match with the search results: In Europe and US, commercial standards define the quality of apples. The most important aspects are size, colour, integrity, presence of a ……. read more

Author: www.frontiersin.org

Date Submitted: 11/21/2021 04:33 AM

Average star voting: 4 ⭐ ( 44401 reviews)

Summary: Create a win-win situation with Clarifruit’s automated solution for apple quality control at different points in supply chain. Read more >>>

Match with the search results: Almost all the characteristics determining apple quality can be measured or classified. Consumers assess apples by its appearance (colour, size, shape, absence ……. read more

Author: www.researchgate.net

Date Submitted: 07/06/2022 06:26 AM

Average star voting: 3 ⭐ ( 33504 reviews)

Summary: Everyone has a favorite apple variety but what makes it so? How do Washington State University’s new apple varieties WA 2 and WA 38 compare with each other, and

Match with the search results: We summarize recent genetic studies on apple fruit quality traits, including appearance, flavor, nutritional, ripening, and storage qualities….. read more

Author: www.clarifruit.com

Date Submitted: 02/09/2020 11:27 PM

Average star voting: 4 ⭐ ( 76575 reviews)

Summary: Apples are a popular fruit grown and enjoyed around the world. This article explores the top eight apple benefits, backed by science.

Match with the search results: The external fruit quality includes color, shape, size, and lack of defects. The internal quality encompasses taste, texture, aroma, nutritional value, ……. read more

Author: www.ncbi.nlm.nih.gov

Date Submitted: 03/29/2019 04:30 PM

Average star voting: 5 ⭐ ( 86581 reviews)

Summary: Fuji apples are among the top cultivars produced in the US. This late season cultivar stands out for its great quality and consumer acceptability, as well as for its good storage potential. Nevertheless, overall Fuji apple fruit quality can be impacted by several factors, including environmental conditions, preharvest management practices, stage of maturation at harvest, and postharvest storage temperatures, each affecting fruit marketability. Fruit maturity at harvest is a critical factor affecting postharvest ripening and flavor development, and therefore a determinant of postharvest handling of fruit. Too early a harvest may result in pronounced lack of flavor development, while late-harvested fruit undergoes rapid firmness loss during storage. In contrast, harvest of unripe fruit enhances a number of desirable characteristics, such as lengthened ripening period and delayed decline in firmness, acidity and green ground-color relative to ripe fruit. On the other hand, less mature fruit generally do not develop typical full flavor, and as a result taste is often strongly impaired. The objective of this research is to evaluate the effect of different harvest maturities and different storage temperatures on fruit quality and ripening patterns in Fuji apples grown under the Mid-Atlantic conditions.

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Author: www.ncbi.nlm.nih.gov

Date Submitted: 07/03/2021 10:10 AM

Average star voting: 4 ⭐ ( 75648 reviews)

Summary: The aim of this study was to compare total phenolic content (TPC), radical-scavenging activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple cultivars (‘Discovery’ and ‘Red Aroma Orelind’) from organic and integrated production systems in climatic conditions of Western Norway. Sixteen sugars and four sugar alcohols and 19 polyphenols were found in the peel, but less polyphenols were detected in the pulp. The peel of both apples and in both production systems had significantly higher TPC and RSA than the pulp. The peel from integrated apples had higher TPC than the peel from organic apples, while organic apples had higher TAC than the integrated. Sucrose and glucose levels were higher in organic apples; fructose was cultivar dependent while minor sugars were higher in integrated fruits. The most abundant polyphenolic compound in the peel of the tested cultivars was quercetin 3-O-galactoside, while chlorogenic acid was most abundant in the pulp. Regarding polyphenols, phloretin, phloridzin, protocatechuic acid, baicalein and naringenin were higher in organic apple, while quercetin 3-O-galactoside, kaempferol 3-O-glucoside, chlorogenic acid and syringic acid was higher in integrated fruits. In conclusion, organic ‘Discovery’ and integrated ‘Red Aroma Orelind’ had higher bioavailability of health related compounds from the peel and the pulp.

Match with the search results: Common Attributes for Apple Quality Evaluation · Color · Diameter · Degrees Brix · Acidity · Starch · Firmness….. read more

Author: www.goodfruit.com

Date Submitted: 10/16/2021 09:50 AM

Average star voting: 3 ⭐ ( 26243 reviews)

Summary: The contribution of the apple microbiome to the production chain of apple was so far largely unknown. Here, we describe the apple fruit microbiome and influences on its composition by parameters such as storage season, storage duration, storage technology, apple variety, and plant protection schemes. A combined culturing and metabarcoding approach revealed significant differences in the abundance, composition, and diversity of the apple fruit microbiome. We showed that relatively few genera contribute a large portion of the microbiome on fruit and that the fruit microbiome changes during the storage season depending on the storage conditions. In addition, we show that the plant protection regime has an influence on the diversity of the fruit microbiome and on the dynamics of pathogenic fungal genera during the storage season. For the genus Neofabraea, the quantitative results from the metabarcoding approach were validated with real-time PCR. In conclusion, we identified key parameters determining the composition and temporal changes of the apple fruit microbiome, and the main abiotic driving factors of microbiome diversity on apple fruit were characterized.

Match with the search results: The tendency was established that apple fruits from the west side of the canopy have better fruit quality than from the east side and it ……. read more

Author: www.healthline.com

Date Submitted: 10/07/2020 03:29 AM

Average star voting: 5 ⭐ ( 85956 reviews)

Summary: Quality is considered as the main attribute for differentiating food products and/or food services. The objective of this study was to examine how differen

Match with the search results: The selection progress indicates that WABP has been selecting apples with increased storability (evidenced from increased internal flesh ……. read more

Author: extension.umd.edu

Date Submitted: 12/15/2021 06:01 PM

Average star voting: 5 ⭐ ( 34050 reviews)

Summary:

Match with the search results: To please consumers, new varieties must meet high standards for both texture and flavor. Texture includes firmness, crispness, and juiciness ( ……. read more

Author: www.mdpi.com

Date Submitted: 08/10/2019 11:41 AM

Average star voting: 3 ⭐ ( 33374 reviews)

Summary:

Match with the search results: … and potassium fertilization affect apple fruit quality in ……. read more

Author: www.mdpi.com

Date Submitted: 03/04/2019 09:33 PM

Average star voting: 3 ⭐ ( 44432 reviews)

Summary:

Match with the search results: In Europe and US, commercial standards define the quality of apples. The most important aspects are size, colour, integrity, presence of a ……. read more